The First Sauce - I have ever made. I will keep it in the fridge and using it right away. Later in the week a whole new batch for storage. 

close up

A few picked today for a buddy 

Trying to make Hot Pickles - using a ring of fire and a Orange Devil  

A pic looking Down form the top of the Scotch bonnett 

I was able to eat a raw scotch bonnett yesderday. It will be great for a sauce. Not nearly as hot as the orange devil. No bread required 

1 Naga is ready. looks hot. 

Another Orange devil picture