Im looking to trade chilli seeds this year. This is what I have to trade.

Plant => Seed Count
Orange Devil Habanero 400+
Naga Jolokia 100+
Ring of Fire 1000+
Scotch Bonnet 100+

Have you ever planted a pepper and had no clue what type of plant it was?

Well this is one of the best resources I have found that can help identify Pods.

John Fiedler photos at Pbase are just perfect. Take a look.
http://www.pbase.com/chiles400/pods

Those pickles I made earlier this year were just unreal. The 2 jars with the peppers in them turned out perfect. I wish I made more than 1 jar of each. This year I will make as many as I can. I could not buy pickles in the store that good.

This year I will start tracking the peppers on this site from seedlings to maturity. And try to grow about 10-15 varieties. I Taking an inventory of my seeds yesterday. It's amazing how many seeeds I have from my original plants.

The First Sauce - I have ever made. I will keep it in the fridge and using it right away. Later in the week a whole new batch for storage. 

close up

A few picked today for a buddy 

Trying to make Hot Pickles - using a ring of fire and a Orange Devil  

A pic looking Down form the top of the Scotch bonnett 

I was able to eat a raw scotch bonnett yesderday. It will be great for a sauce. Not nearly as hot as the orange devil. No bread required 

1 Naga is ready. looks hot. 

Another Orange devil picture 

Alot of Scotch Bonnetts... anoother pic later when the go red 

The Naga is finally turning color 

Scotch Bonnett - nice color and shape 

End of July - deck shot 

The Naga's. not red yet and no signs of color change 

Scotch Bonetts - just starting to change color now - notice the tip of the big one just starting to go orange 

A lot of orange devils growing. I ate one raw yesterday a real tiny one the size of a marble. I figured it wouldn't be as hot as the larger ones. I was wrong - it felt like my tongue was about to fall off. This pepper creeps up on you, with the Ring of fire it's heat I could feel right away, but this started slow and kept getting hotter and hotter and hotter. Just unreal.

I had to break out to milk and bread to put out the fire.

A self starter that was in a box planter I hand on the deck from last years crop. Inside the box many seedling started from old peppers that had fallen into the planter. - it's too late in the season but i pulled the biggest one out and I will see what happens. - this should be a Napali Orange

Its hot.. must be Banana Pepper 


A hot pepper, I picked one early and it was mild to me. We will see in a few months if the heat increases.

Unknown & not tasted yet. 


I receive about 16 small plants in one container from my grandmother, She said they were Hungarian but wasn't sure as someone else had given them to her. She plant a huge garden every year with just about everything and all the neighborhood swaps plants.

So I currently do not know what this is. I figured they were all of the same variety but I got 5 of this type and 11 of the other which I know is hot as I tried it already.

Plenty of Ring of Fire  


Plenty of peppers on this Ring of fire. I made a nice sauce out of 2 a few days ago.

Orange Devil - perfect color  

Picture of Garden July 2005 - Tomatoes, Banana Peppers Hot, Carrots, Onions, lettuce, Beets, Turnip 

Peppers on the Deck July 2005 - Left to Right in the back Habinaro, Ring of fire, Naga Jolokia. Front is 3 unknown Banana Hot Pepper  

Naga Jolokia July 2005 



The Naga Jolokia - apparently the hottest Chilli in the world. We'll find out soon.



Purchased from Acorn Creek in April

Scotch Bonnet July 2005 



Scotch Bonnet - Purchased from Acorn Creek in April

Ring of fire July 2005 



Ring of Fire - Purchased from Acorn Creek in April

This chilli is average heat.